Roast:   Medium to Med-Dark

Origins:  Colombia Medellin Province

Cupping Notes: (For Plunger and Filter)

COFFEE!   How you remember it

Nice Full Rich. Great balance and creamy mouthfeel.   

Espresso Tasting Notes:

Great crema, Pretty big mouthfeel with toasted nut and malt tones

This is probably one of the most popular coffees used by Specialty Roasters in NZ, but you hardly ever see it as a single origin. Most would use it in a blend to fill the middle of the palate.

It is neither overly acidic nor sweet.

It’s the “Goldilocks” Coffee