Cerrado is an eco-region within the states of Goia’s and Minas Gerais. Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted the mailty though to chocoatly if a darker roast.

Roast:   Medium to Medium Dark

Grown between 900 and 1200 metres above Sea Level

Cupping Notes: (For Plunger and Filter)

Rich and Sweet with low acidity, chocolate and toasted peanut/hazelnut  

Espresso Tasting Notes:

Big Crema  Toasted peanut brittle and dark chocolate. Low acidity 

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