Cupping Notes: (For Plunger and Filter)

Sweet Pungent Licorice and Spice notes.  Dark Rum and Tobacco

Dry Mouthfeel No Acidity Lingering Aftertaste  Strong

Espresso Tasting Notes:

Thick Viscous Crema  Dark Lingering sweet and smoky. Nil acidity

Big Mouthfeel carries well with milk.

We are all about fresh coffee, however, I really love this around 10 days after roasting, the body fills out and the flavours become more rounded.

Save the planet, buy it in a Kraft paper tin-tie bag.